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Richard's Famous Food Podcast

Dec 24, 2019

It's RFFP's Year-End, Decade-Over, Season One Finale Spectacular! Featuring Jimmy, The Pod God, The Peeklay, The Editor, The Podcast Police... plus, an assortments of our favorite characters and friends from the past 4-and-a-half years of RFFP... WOW! Let's call it a first season, shall we?

Richard's Famous Food Podcast...

Dec 5, 2019

For the holidays, we're revisiting our 2018 classic "Christmas Pickles" — a rhyming, sing-songy, kid-friendly documentary investigation into the holiday tradition of hanging pickle-shaped ornaments on Christmas trees. With a little update from the Christmas Pickle Capital of the World.

(See last year's episode for...

Nov 27, 2019

Exploring the world of eating bugs — culture, history, and implications for our human destiny — with a rousing game of "cricket."

Produced by Jessica Glazer and Richard Parks III.

Voices: Bricia and Paulina Lopez, Mark Hay, Louis N. Sorkin. Theme song by Bobby Halvorson. Logo by James Braithwaite.

Bad Brine Records...

Oct 24, 2019

Chamoy — it’s Mexico’s ruby-red, fruity, sour, salty, savory, spicy flavor combination. The mere thought of chamoy makes ones mouth water. But, what is it? Where did it come from? And where is it headed? We go on a “voyage de la chamoyage” all over LA to find out. Thank you to our guests. Bricia and Paulina...

Sep 21, 2019

In the sequel to #8: "Jimmy's Request," Richard (the mustachio'd pickle a.k.a. "The Peeklay" or «The Picklé») travels to Paris, France in search of Jimmy, his nephew, the cornichon — and to learn a thing or two about the culture & history of «les cornichons» along the way. With help from Michelin star-awarded...