Dec 24, 2019
It's RFFP's Year-End, Decade-Over, Season One Finale Spectacular! Featuring Jimmy, The Pod God, The Peeklay, The Editor, The Podcast Police... plus, an assortments of our favorite characters and friends from the past 4-and-a-half years of RFFP... WOW! Let's call it a first season, shall we?
Richard's Famous Food Podcast...
Dec 5, 2019
For the holidays, we're revisiting our 2018 classic "Christmas Pickles" — a rhyming, sing-songy, kid-friendly documentary investigation into the holiday tradition of hanging pickle-shaped ornaments on Christmas trees. With a little update from the Christmas Pickle Capital of the World.
(See last year's episode for...
Nov 27, 2019
Exploring the world of eating bugs — culture, history, and implications for our human destiny — with a rousing game of "cricket."
Produced by Jessica Glazer and Richard Parks III.
Voices: Bricia and Paulina Lopez, Mark Hay, Louis N. Sorkin. Theme song by Bobby Halvorson. Logo by James Braithwaite.
Bad Brine Records...
Oct 24, 2019
Chamoy — it’s Mexico’s ruby-red, fruity, sour, salty, savory, spicy flavor combination. The mere thought of chamoy makes ones mouth water. But, what is it? Where did it come from? And where is it headed? We go on a “voyage de la chamoyage” all over LA to find out. Thank you to our guests. Bricia and Paulina...
Sep 21, 2019
In the sequel to #8: "Jimmy's Request," Richard (the mustachio'd pickle a.k.a. "The Peeklay" or «The Picklé») travels to Paris, France in search of Jimmy, his nephew, the cornichon — and to learn a thing or two about the culture & history of «les cornichons» along the way. With help from Michelin star-awarded...