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Richard's Famous Food Podcast

Oct 24, 2019

Chamoy — it’s Mexico’s ruby-red, fruity, sour, salty, savory, spicy flavor combination. The mere thought of chamoy makes ones mouth water. But, what is it? Where did it come from? And where is it headed? We go on a “voyage de la chamoyage” all over LA to find out. Thank you to our guests. Bricia and Paulina...